The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.