I’ve been really into salads lately, and during the summertime, there’s nothing better than eating healthy, light and fresh. Like with any dish we make often, it’s easy to fall into an uninspired rut, always using the same ol’ ingredients, but sometimes all we need is a little outside perspective to change up our routines. One of the best ways to gain that perspective is to visit your local farmers’ market. By meeting growers and browsing their offerings, you get a window into what’s growing now and at its peak — and the summer months are abundant with so many Some Kinda Good fresh fruits and vegetables. Watermelon, peaches, strawberries, squash, tomatoes and sweet corn on the cob are all in season in June, and none of these ingredients are off limits when it comes to making salad.